Catering
eat@oasis
Great Experiences. Great Food.
Camping is active business! Our kitchen team will ensure you’re ready to start and fulfil each day with all the nutritious, delicious energy you’ll need.
Housemade, seasonal and local is our priority @ Oasis Kitchen. We support local and small producers who provide quality ingredients and whole foods.
Hot/cold breakfasts, healthy lunches and delicious dinners alongside oodles of freshly baked breads, fruits and salads will satisfy your bellies.
Almost everything is made in house so we can adapt and adjust our menus for your group’s specific dietary health, cultural and general group requirements.
Be assured that Oasis Kitchen uses the following:
Eggs – Fyfe Family free range eggs
Meat – all meat is Halal Certified
Seafood – Australian and sustainable
Fruit & Vegetables – Carter Bros – Silvan
The team at Oasis kitchen try very hard to make everyone feel included, safe and satisified when dining with us. As such, we create a tailored menu based on each groups’ age, general demographic, medical and cultural dietary requirements, according to the group size and programme. We make nearly everything in house so that with minimal adjustments, everyone shares the same experience.
Additionally, our meals are very user friendly and generally everyone finds something they like. We have a very strong DIY component, where the kitchen will serve the main component and all the sides, salads, sauces etc and we ask group staff to help serve. It gives our guests some autonomy in a sometimes challening environment.